Interior light: freshly-made crepes (bliny – бліны). Tsjerablichy 2010.
Every homemaker has her own recipe for bliny, whose compelling fragrance draws one irresistibly to the kitchen. Bliny are eaten with the fingers, rolled up after slowly being slathered with butter, honey or home-made preserves (varen’ne – варэньне).
Інтэр’ернае асьвятленьне: сьвежыя палескія блінчыкі…смакатааа. Цераблічы 2010.
