Collecting birch juice, Tsjerablichy 2012. Збор бярозавага соку, Цераблічы 2012 год.
It is an ancient tradition in Belarus, as elsewhere in the region, to tap birch trees as the sap runs with the onset of spring. The watery consistency of the sap makes it a refreshing juice, most often drunk plain but sometimes flavored with lemon slices or berries.
Веснавая смаката.
