Hog butchering, Tsjerablichy 2011. Калоць кабанчыка, Цераблічы 2011 год.
Task completed. With excellent teamwork among family members, butchering takes about two hours. The women of the family will now be at work for two days trimming and salting major cuts of meat, chopping up lard (sala), making kielbasa (sausage), and rendering the remaining fat.
