Photo of the Day for January 15, 2013

Making kielbasa, Tsjerablichy 2011. Выраб каўбасы ў хаце, Цераблічы 2011.

Three generations of women in this extended family will spend two days turning the butchered hog into various products – the major source of meat during the winter for several households.  Here the women use the hog’s small intestine as casing for home-made sausage (kaubasa – каўбаса).