Interior Light (part XXIII): Making Halubtsy, Tsjerablichy 2012. Інтэр’ернае асьвятленьне (частка ХХІІІ): як гатуюцца смачныя галубцы, Цераблічы 2012 год.
With her hands in seemingly effortless movement, Mrs. Pjetrusjevich makes the best halubtsy (cabbage stuffed with ground meat). Галубцы спадарыні Каці – смакатааа.
Early on in my marriage to my daughters’ father, my mother in law taught me how to make halupki – today’s picture brought back memories. (The Kasun family came from Czechoslovakia) They also had the white covered soup pot that is on the table in the picture.
Thank you for the memories, Nancy.