Spring treat: opening a jar of home-collected birch juice, Tsjerablichy 2017.
Owing to the timing of this spring’s thaw and succeeding frosts, the 2017 birch juice harvest was especially tasty and bountiful in Tsjerablichy.
Веснавая смакатааа: цэлая банка сёлеташняга бярозавага соку, Цераблічы 2017 г.
