Kuts’tsja (Eastern Orthodox Christmas Eve meal). Tsjerablichy 2017. Kuts’tsja is the name of a porridge found in Belarusian, Polish, Lithuanian, Ukrainian and Russian cuisine. It is made from wheat or barley or, in Belarus, from rice. Kuts’tsja is made for three evenings in Orthodox Christmastide: great or fasting kuts’tsja on January 6, Orthodox Christmas eve;… Continue reading Photo of the Day for January 6, 2021